Discover one of the oldest walnut groves in the Alentejo region, managed according to regenerative agricultural practices and certified organic. This program includes:
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Jeep tour of the estate and vineyards with stops at the walnut grove: Here, you will have the opportunity to handle and crack a walnut in the field (subject to availability), learn about the different varieties grown, and understand the sustainable practices applied in their cultivation.
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Visit to the walnut processing pavilion: Gain insight into the processes behind walnut production, from harvesting to the familiar form we bring to our homes.
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Tasting experience: Enjoy a walnut tasting paired with five Tapada de Coelheiros wines and complemented by select regional products.
Available from October 6, by reservation.
