• TAPADA DE COELHEIROS, 7040–202 IGREJINHA — PORTUGAL
  • TLF +351 266 470 000
  • FAX +351 266 470 008
  • INFO@COELHEIROS.PT
  • GPS 39˚38’22.34’’N 7˚50’59.03’’W

Tapada de Coelheiros

 

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Coelheiros

Coelheiros WHITE

Coelheiros WHITE

FRESH ALENTEJO

Made from Arinto planted in Vinha do Alto, a variety that is well adapted to our granitic soils. The grapes are harvested manually to preserve its freshness and aromatic intensity. Its captivating acidity makes it a gastronomic and versatile wine, revealing a good aging potential. 

VINIFICATION

50% of the wine is fermented and aged in stainless steel to highlight its citric fruit while the other 50% is fermented and aged in 500L used barrels and foudres. Bâtonnage is done during a six months period to intensify its richness and texture. 
AROMA AND PALATE

AROMA AND PALATE

A typical varietal aroma with citrus and tangerine notes. The palate is elegant. 

Coelheiros RED

Coelheiros RED

FRESH ALENTEJO

Coelheiros red reveals the vigorous character of Alicante Bouschet while presenting the silky texture and density of Touriga Nacional. 

TERROIR

The grapes come from the emblematic Vinha do Taco and Vinha da Sobreira. These vineyards are non-irrigated, and therefore have profound root systems which allows for a good maturation of the grapes. 

VINIFICATION

Fermented with indigenous yeasts to best express our vineyards and soils. Aged for one year in used barrels. 

AROMA AND PALATE

The nose reveals red fruit aromas with slight notes of spices and smoke. The palate has richness and density, showing a good balance between its acidity and fine tannins. It has a long and persistent finish.